Umi, Buckhead
There is sushi and then there is Japanese cuisine. Some might confuse them but they really shouldn’t. Many can grab a few ingredients, buy decent tuna, and get rolling. I’m not going to say this is bad but just on a few levels lower than what I ate at Umi.
To start we enjoyed Jizake Tenzan Sake (in non bomb form), tuna carpaccio, and avocado salad, which was truly a piece of art. I almost didn’t want to eat it but have no fear I did. The salad had a citrus vinaigrette which I may or may not still be having blissful dreams about.
Then we turned to an assortment of sashimi: Uni, Oroto, & Unagi; nigiri: Tako, Tamago, & Sake; and a lobster roll. If that wasn’t enough we order the best dessert on the planet (might be an over statement BUT you get to smash it with a small wooden hammer) the chocolate kyu and Lamill coffee.
If you’re willing to put in the time and lay down a pretty penny you will have a great night at Umi.