Kiri Ricebar, Midtown

Always looking for a dinner place after work that is close, on the quicker side, and affordable. While I love cooking there are sometimes during the work week that it’s just not going to happen. I’ve seen Kiri across the plaza from Trader Joe’s for three years now and often ignored it until one recent Tuesday where I just decided to go. The restaurant is pretty small but there is outside seating. I might have taken advantage of this but August in Atlanta can be hot so I opted for inside. The menu is split up roughly half Japanese and half Korean. Went with Tom and we ordered the Gyoza to share. I then ordered the Bulgogi with steak and Tom created his own Bibimbap. The portions were HUGE so we were both able to take leftovers for work the next day, which is always a plus. The service was great we had a rotation of three servers. I’m not too familiar with Korean food so definitely want to go back to try something else although a plate with seared steak & fried rice may be hard to beat.