Old Vinings Inn- Attic Bar

Old Vinings Inn- Attic Bar, Vinings

I have often driven past the Old Vinings Inn and wondered if it’s an inn, restaurant, or bar but as soon as I’d turn the corner the thought turned into a fleeting one. That is until Tom & I needed a place for dinner in Vinings. We were meeting a friend and thought it best to make the effort and go up to their neck of the woods. So after almost four years of wondering I finally found out that the Old Vinings Inn is a restaurant with an attic bar, which has live music Wednesday- Saturday nights.

The attic bar has three menu’s: it’s own smaller menu, the full menu from downstairs, and if you want food after 10pm a every select menu. I opted for the sliders which were of the fried chicken persuasion , truffle fries, and candied bacon. All of which were on the attic menu. The candied bacon was unreal and truly suggest getting a glass for the table. The beer list is pretty limited but it had some good choices. The wine and cocktail menu looked to be more extensive. The full menu looked awesome with very traditional southern fare and when I return I plan to try their short ribs. Seating can be limited and music does start at 8:30 Friday and Saturday nights so best if eating to get there around 7/7:30. I’m not sure who all plays there but Kurt Thomas was playing the night we went and we heard everything from Zac Brown Band to Bruce Springsteen and just had the best time.

The Porter Beer Bar

The Porter Beer Bar, Little 5 Points

Ahh The Porter yet another establishment where you can easily order your food before your beer because the beer menu is just that daunting. At first glance you would think the seating was limited to the bar but the restaurant does go back so don’t be fooled new comers on a busy night it won’t take three hours to get a seat just a casual hour, I’m not kidding this place is loved and most are willing to wait.  If you like The Wrecking Bar Brewpub or The Brick Store Pub chances are you have already been to The Porter and like it as well. Whether you fancy a  pale ale or a stout this place has you covered. While I like trying something I haven’t had before I typically stick to the pale ale/IPA category as I haven’t fully mastered how to appreciate a porter. To my knowledge, although limited, I can’t say that a region or country is left out; even if you just graze at the menu you can see that it goes on for pages, I hear the number of beers is up to 800 now! On my last visit I drank a Pale Ale from Stone Brewing Co. in San Diego and ordered the Mussels along with the Belgium Fries. While the beer was new the mussels and fries were not in fact I had been craving the duo for weeks and finally caved. I’ve been here multiple times and the food never disappoints but the menu also doesn’t change. Remember this is a beer bar with food. They know what they do well and stick to it. This beer bar was my first in Atlanta and I have appreciated it in all its glory even if it means taking twenty minutes to park and a long(er) wait.