Buttermilk Kitchen, Buckhead
I love breakfast I actually think it is the most important meal of the day and often like having what I call “Australia day” which is where I have breakfast, preferably pancakes, for dinner. Buttermilk Kitchen was what I needed last Sunday– a full and satisfying breakfast. It also helped that a table for three meant a 40 minute wait. Nevertheless their hot Coffee kept me and my friends happy until we were able to be seated. We started with the Georgia Apple Muffins with oatmeal streusel topping and they were good, not overly sweet and rather hardy. Their menu looked great but I went with a daily special since it is fall and felt like being more festival than usual. I ordered the Sourdough Waffles with sweet potato butter cream and toasted pecans and a side of Bacon. Before I talk about the waffles I must admit I typically do not like them but the sourdough part had me tempted to stray away from my usual pancakes. With the sweet potato cream and real maple syrup they were amazing. A true fall delight. The bacon was also unreal. I’m not sure why bacon always tastes better out but it does, it wasn’t flaky or rubbery. The restaurant is refurbished in an old house and it makes you kind of feel you’re in someone’s home, which only makes the breakfast better. The chef prides herself on being farm to table, using sustainable ingredients, and not letting anything go to waste. If you don’t want to feel guilty about eating out but still want to enjoy your meal look no further than Buttermilk Kitchen.