Restaurant Eugene, Buckhead

If you want the Bacchanalia experience but without the stuffiness indulge with Restaurant Eugene; it is where a welcoming but sophisticated setting meets fine dining. The goal in the kitchen is to make absolutely as much as possible from scratch. Local flavors drive the menu and respect for ingredients is just as important.

We opted for the chef’s tasting + wine pairings because when you’re going to do it do it big! Below is the menu in all its glory:

marinated red snapper, pickled Vegetables, Citrus
Foie Gras, Strawberry preserves, Peanut, milk, Brioche
farm Egg, Morels, short Rib, wild Horseradish
Cremont, Cherry compote, sesame benne cake, Strawberry, Praline, citrus

I wish I was smart enough to have asked for the wines because classic me I spent too much time enjoying them rather then taking note! Oh well…guess this means I’ll just HAVE to go to another dinner with wine selected by a Sommelier. Oh darn!

The kitchen was fantastic and pairings ever so delicious but the service just blew everything else out of the water. The time and energy they spent to make you feel comfortable was truly a magically delight.

My lovely dining companions for the evening!