H. Harper Station, Reynoldstown

This place used to be a railroad station and when the owner turned it into a restaurant he kept a lot of character, I took note of the super high ceilings and exposed brick, clearly I’m no architecture buff but nevertheless I thought it was cool! The owner is a mixologist so the cocktail list is lengthy and well crafted. I went with a group of five on a Friday so I did my share of checking out what they had to offer. I had their version of a Manhattan and Dirty Gin Martini, while neither were too crazy I throughly enjoyed  both. The snacks were tasty; we ordered five and thought this might have been too much, however, they have a very literal meaning of the word  snack. We ordered the Deviled Eggs with bacon crunch, the Smoked Pimento Cheese with jalapeño red marmalade & crispy bread, Fried House Pickles which consisted of carrots, cucumbers, and radishes served with a sriracha mayo, Bacon CrackerJack- caramel corn, bacon, & salty peanuts, and lastly the Cheese Plate that had two Consider Bardwell cheeses and one Jasper Hill. I was surprised to find all Vermont cheeses but still excited since I love all three. Fun fact the Consider Bardwell logo is actually my favorite logo in the cheese world. I would order the fried pickles, the bacon crackerjack and cheese plate again but not the other two. Not to say they were bad they just didn’t leave me wanting more. They have about six to seven bigger plates. I ordered the North Carolina Catfish that was served with romanesco, sunchokes, celery & orange. I often find myself thinking that catfish will be gross since they aren’t pretty things alive but I should probably get over that notion already since I’ve had two good catfish dishes recently. This is a cocktail centric place so on the dessert menu they did a marvelous thing and paired the two together. I ordered The Dude, a white Russian (if you got The Big Lebowski reference props to you!), one of the best I’ve had and a warm chocolate chip cookie. This by far was my favorite… how could it not be? The food was good and had some fun things on the menu but I would come back more for the drinks and ambiance than anything else.