Barcelona, Old Fourth Ward

I went here for the second time last friday night and I think I should come here more often. We had a later reservation but still managed to arrive late and while we were waiting for a table we headed to the bar and enjoyed some of their house Sangria. Taylor and I enjoyed the red while Kiffy choose the white. It was lighter and had a lot of fruit! The restaurant was super crowded but we didn’t even have time to get a second round before we were escorted to our table outside, which I preferred since the restaurant was pretty loud. I’m positive when we showed up for our reservation late I apologized for being tardy and told them we understood if there was a wait but when we sat down the general manager found our table and apologized for the additional time it took for our table and offered us three small plates on the house. What great service! The wine menu is extensive and all from Spain. Taylor the resident wine expert at the table choose a great one, Los 800 Priorat. Along with the three tapas that were already on their way we decided to order just a few more. My favorite of the night was the meat and cheese plate which included the Drunken Goat, 6-mo. Manchego, and Jamon Serrano. the other two that I would probably get again were the Mushrooms + Herbed Goat Cheese and the Chorizo + Sweet-Sour Figs. Our server was great not rushing the dishes and was rather attentive for it being such a busy night. I wouldn’t suggest coming here with a big crowd but I would recommend coming here. The atmosphere is fun and the menu awesome.